Nutrition Clinic
To make an appointment
Patients must be refered by a physician.
Nutrition and Food Services is staffed by a dietitian, cooks, and dietary workers who prepare healthy, safe meals for patients, staff and visitors.
The dietitian manages the department and ensures that patients receive the diet they need during their hospital stay.
Hours of operation of the Nutrition Clinic and the Diabetes Clinic:
Monday to Friday, from 8:00 a.m. to 4:00 p.m.
