Nutrition and Food Services is staffed by a dietitian, cooks, and dietary workers who prepare healthy, safe meals for patients, staff and visitors.
The dietitian manages the Nutrition and Food Services. She ensures that patients receive the diet they need during their hospital stay.
Hours of operation of the cafeteria
From 9:45 a.m. to 10:30 a.m.
From 11:30 a.m. to 12:45 p.m.
From 2:15 p.m. to 3:00 p.m.
The dietitian also works at the Nutrition Clinic and the Diabetes Clinic, meeting patients’ needs at the request of their physician.
Hours of operation of the Nutrition Clinic and the Diabetes Clinic:
From 8:00 a.m. to 12:00 noon.
The service is only provided to patients referred by a physician.